Javier's Gourmet Mexicano Menu (2025 Update)
Javier's Gourmet Mexicano offers a unique upscale Mexican dining experience in Dallas, Texas. The menu features delicious appetizers like guacamole and garlic shrimp, mouth-watering entrees such as the Filete Cantinflas and Red Snapper Mojo De Ajo, and delectable desserts like Key Lime Pie and Carrot Cake. The ambiance is described as warm and inviting with a touch of Mexico, making it a perfect setting for any occasion. Customers rave about the great food, professional service, and fantastic drinks. Although not your typical Mexican fare, this upscale steakhouse provides a one-of-a-kind dining experience. If you're looking for a memorable meal in a truly special atmosphere, Javier's Gourmet Mexicano is a must-visit destination.
Appetizers, Soups & Salads
Sample Platter
a sampling of three of our most popular dishes: tenderloin tips with pimienta sauce, grilled quail and garlic shrimp
Guacamole
Smoked Chicken Nachos
strips of smoked chicken, cheese, beans, sour cream and guacamole
Beef Nachos
tenderloin beef, beans, cheese, guacamole, sour cream and jalapeños peppers
Garlic Shrimp Guaymas
shrimp sautéed in garlic lemon sauce
Black Bean Soup
black beans with cheese and sliced avocado
Javier's
mixed greens with avocados, tomatoes, garbanzo beans, olives and our house dressing (available with smoked chicken)
Shrimp Salad
sautéed shrimp, sliced tomatoes, mushrooms, garbanzo beans, green olives and sliced avocado
Ceviche
marinated white fish and shrimp in lemon juice, seasoned Acapulco style
Cheese Panela
grilled Monterey cheese with chorizo, prepared specially at your table
Combo Nachos
beans, cheese, guacamole, sour cream and jalapeño peppers
Bean & Cheese Nachos
topped with jalapeño slices
Tortilla Soup
with cheese, avocado and pasilla chile
Caldó Xochitl
spicy chicken consommé with serrano peppers, onions, cilantro and chicken
Vegetarian Plate
assorted fresh vegetables of the day sautéed with peppers and mushrooms
Filete Cantinflas
tenderloin beef filet thinly sliced, stuffed with Chihuahua cheese and seasoned butter, topped with a mild chile mulato sauce and sliced avocado, served with rice and black beans
Red Snapper Mojo De Ajo
fresh gulf red snapper filet sautéed in our special garlic and lemon sauce, served with the two vegetables of the day
Pollo Ahumado
(limited quantity) one-half mesquite smoked chicken, served Mexican style with guacamole, rice, black beans and special hot sauce
Puntas Racheras
spicy tenderloin tips sautéed with tomato, baked serrano peppers and fresh garlic
Cordoniz A La Talla
charbroiled domestic quail marinated in a spicy chile ancho and garlic sauce
Shrimp Brochette Cozumel
broiled shrimp brochette with our barbeque pineapple and almond sauce
Red Snapper A La Mexicana
with serrano peppers, onions and cilantro
Alambre De Pescado
charbroiled red snapper brochette served with bell peppers, tomatoes and mushrooms on a bed of rice
Pechuga De Pollo A La Parrilla
boneless breast of chicken charbroiled to perfection with a touch of butter, lemon juice and garlic served with guacamole, rice and black beans
Pollo Al Ajillo
quartered dark and white chicken meat on the bone, sautéed in our special garlic sauce served, with guacamole, rice and black beans
Filete Pimienta
tenderloin filet sautéed with chef's special black pepper sauce and served with black beans and vegetables
Corazón De Filete
charbroiled tenderloin filet served with a mushroom crêpe and vegetables
Filete Azteca
tenderloin tips sautéed in our own special Mexican sauce with guacamole, rice and beans
Fajitas
(chicken, tenderloin beef or mixed) strips of chicken or beef sautéed in onions and poblano peppers served with pico de gallo, guacamole, rice and black beans
Barra De Navidad
jumbo shrimp sautéed in our special diablo sauce, which consists of a fine blend of coffee, orange juice, tomato sauce and other fine spices, served with the two vegetables of the day
Mayan Style Pork
slow roasted pork tenderloin marinated in a spicy chile guajillo sauce and served with pico de gallo, sliced avocado, rice and beans
Filete Durango
charbroiled tenderloin filet stuffed with Monterey cheese and chillaca peppers, served with or without black pepper sauce
Fajitas De Cabrito
(limited availability) tender cabrito strips sautéed in onions, serrano and poblano peppers served with pico de gallo, sour cream, guacamole, rice and beans
Red Snapper A La Javier
with tomato base sauce, bell peppers and olives
Red Snapper Marinero
lightly dusted with flour, sautéed in butter, mushrooms and lemon
Salmon En Chipotle
seared salmon with a spicy chipotle sauce, served with rice and the vegetable of the day
Mole Poblano
broiled chicken with mole sauce served, with rice and beans
Pechuga De Pollo A La Mexicana
boneless breast of chicken grilled to perfection topped with a Mexican sauce and Monterey jack cheese, served with guacamole, rice and beans
Filete Con Championones
tenderloin filet sautéed, bacon wrapped with mushrooms and brandy sauce, served with two fresh vegetables
Carne Asada A La Tampiqueña
filet of beef with sautéed bell peppers, guacamole, rice and black beans
Escalope Cordon Azul
veal stuffed with imported ham and cheese, topped with demi-glace and lemon
House Specials & Entrées
Desserts
Key Lime Pie
tart and traditional with a twist! made with fresh lime, heavy cream and fresh cookie crumbs
Flan Al Kahlúa
vanilla custard and ice cream topped with Kahlúa and sliced almonds
Carrot Cake
freshly grated carrots, toasted pecans with a filling of Grand Mariner and crushed tropical pineapple, and of course, cream cheese icing!
Cajeta Crêpes
Javier's favorite! crêpes topped with a delicious mixture of caramel sauce, sliced almonds, and vanilla ice cream
Tres Leches Cake
delicious! traditional Mexican cream cake and rum dessert